{"data":{"id":"us-ca/hsc-113945","jurisdiction":"us-ca","citation":"HSC § 113945","heading":"","body":"The permitholder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 3. Management and Personnel [113945. - 113978.]","ARTICLE 1. Supervision [113945. - 113945.1.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d95932f0ce074360d9c0800ebc81fec15c8a6d4dc4f34a9f5e8d6cb0b36b4092","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113941","next":"us-ca/hsc-113945.1"},"notice":"GroundRules: Original legal text. Not legal advice."}