{"data":{"id":"us-ca/hsc-113949.4","jurisdiction":"us-ca","citation":"HSC § 113949.4","heading":"","body":"A food employee shall do both of the following:\n(a) Report to the person in charge the information specified under Section 113949.2.\n(b) Comply with the exclusions or restrictions, or both, that are specified under Section 113950.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 3. Management and Personnel [113945. - 113978.]","ARTICLE 3. Employee Health [113949. - 113950.5.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"7291c8c35dc0c1ac4b77ded913894c3299674650009bd4c1b298f849b6c09c39","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113949.2","next":"us-ca/hsc-113949.5"},"notice":"GroundRules: Original legal text. Not legal advice."}