{"data":{"id":"us-ca/hsc-113952","jurisdiction":"us-ca","citation":"HSC § 113952","heading":"","body":"Food employees shall keep their hands and exposed portions of their arms clean.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 3. Management and Personnel [113945. - 113978.]","ARTICLE 4. Handwashing [113952. - 113963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"c8639ebbc9994c1cfbcbff878d224818b7659ccddb828526f5bd8c13a1309e20","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113950.5","next":"us-ca/hsc-113953"},"notice":"GroundRules: Original legal text. Not legal advice."}