{"data":{"id":"us-ca/hsc-113953.1","jurisdiction":"us-ca","citation":"HSC § 113953.1","heading":"","body":"(a) A handwashing facility shall be clean, unobstructed, and accessible at all times for employee use.\n(b) A handwashing facility shall not be used for purposes other than handwashing.\n(c) Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.\n(d) Notwithstanding subdivision (c), a warewashing sink may be used for handwashing as specified in Section 114125.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 3. Management and Personnel [113945. - 113978.]","ARTICLE 4. Handwashing [113952. - 113963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"3f529aa77dc94426eb230905a78e8c4827a338c07527a2f0a79a704d1c62f5c1","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113953","next":"us-ca/hsc-113953.2"},"notice":"GroundRules: Original legal text. Not legal advice."}