{"data":{"id":"us-ca/hsc-113963","jurisdiction":"us-ca","citation":"HSC § 113963","heading":"","body":"Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 3. Management and Personnel [113945. - 113978.]","ARTICLE 4. Handwashing [113952. - 113963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1181572e76990a64c63b7ce3c67a91748040b83ed1a9912ed3df2072acf079d1","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113961","next":"us-ca/hsc-113967"},"notice":"GroundRules: Original legal text. Not legal advice."}