{"data":{"id":"us-ca/hsc-113967","jurisdiction":"us-ca","citation":"HSC § 113967","heading":"","body":"No employee shall commit any act that may cause the contamination or adulteration of food, food-contact surfaces, or utensils.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 3. Management and Personnel [113945. - 113978.]","ARTICLE 5. Personal Cleanliness [113967. - 113971.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"46e8991a2ef9b1057ed6ded93fdaadd81e9265bbb9d8f66243f3f0f0ef7513bf","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113963","next":"us-ca/hsc-113968"},"notice":"GroundRules: Original legal text. Not legal advice."}