{"data":{"id":"us-ca/hsc-113968","jurisdiction":"us-ca","citation":"HSC § 113968","heading":"","body":"Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 3. Management and Personnel [113945. - 113978.]","ARTICLE 5. Personal Cleanliness [113967. - 113971.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a0b4a5a3a35d66dde8a8d45ebe9d9bb7fb5b440a71ba91f3dbf0dd20ee02ecdc","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113967","next":"us-ca/hsc-113969"},"notice":"GroundRules: Original legal text. Not legal advice."}