{"data":{"id":"us-ca/hsc-113980","jurisdiction":"us-ca","citation":"HSC § 113980","heading":"","body":"All food shall be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage; shall have been obtained from approved sources; shall be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other environmental sources of contamination; shall otherwise be fully fit for human consumption; and shall conform to the applicable provisions of the Sherman Food, Drug, and Cosmetic Law (Part 5 (commencing with Section 109875)).","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","ARTICLE 1. Protection from Contamination [113980. - 113992.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0c41f8d382c812b02404e5581f7f0224f76c2ad029c39f3e6c24c2105f3f7d4c","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113978","next":"us-ca/hsc-113982"},"notice":"GroundRules: Original legal text. Not legal advice."}