{"data":{"id":"us-ca/hsc-114008","jurisdiction":"us-ca","citation":"HSC § 114008","heading":"","body":"Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:\n(a) Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.\n(b) Be covered to retain surface moisture.\n(c) Be heated to a temperature of at least 165°F in all parts of the food.\n(d) Stand covered for at least two minutes after cooking to obtain temperature equilibrium.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","ARTICLE 2. Time and Temperature Relationships [113996. - 114020.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"44b26feb3142cf1edb2e6909a487890708640c42435638c1eb04a2467d40f039","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114004","next":"us-ca/hsc-114010"},"notice":"GroundRules: Original legal text. Not legal advice."}