{"data":{"id":"us-ca/hsc-114014","jurisdiction":"us-ca","citation":"HSC § 114014","heading":"","body":"Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order may be served at any temperature.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","ARTICLE 2. Time and Temperature Relationships [113996. - 114020.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4d90aec302f7a3502498952f12fe75867da65e55b1fdd88b9bf57cd1f0d5ddba","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114012","next":"us-ca/hsc-114016"},"notice":"GroundRules: Original legal text. Not legal advice."}