{"data":{"id":"us-ca/hsc-114027","jurisdiction":"us-ca","citation":"HSC § 114027","heading":"","body":"Fish that are received for sale or service shall be commercially and legally caught or harvested.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","ARTICLE 3. Food from Approved Sources [114021. - 114031.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"c40c31ef30f17abc0bfa5067ec997f8acea83e0d6e8331dd50b25ec7b89b9d2d","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114025","next":"us-ca/hsc-114029"},"notice":"GroundRules: Original legal text. Not legal advice."}