{"data":{"id":"us-ca/hsc-114039","jurisdiction":"us-ca","citation":"HSC § 114039","heading":"","body":"(a) Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.\n(b) A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","ARTICLE 4. Receipt of Food [114035. - 114041.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1c4fc55a5b2e4bf040269dd1c185816ab61be249915bd3d1c8babd7017a43bdf","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114037","next":"us-ca/hsc-114039.1"},"notice":"GroundRules: Original legal text. Not legal advice."}