{"data":{"id":"us-ca/hsc-114095","jurisdiction":"us-ca","citation":"HSC § 114095","heading":"","body":"All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"addf4baa340665d40ff94c79c691da406a06fb4284c4281300f226a2f03dacab","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114094.5","next":"us-ca/hsc-114097"},"notice":"GroundRules: Original legal text. Not legal advice."}