{"data":{"id":"us-ca/hsc-114099.1","jurisdiction":"us-ca","citation":"HSC § 114099.1","heading":"","body":"(a) During manual or mechanical warewashing, food debris on equipment and utensils shall be scraped over a waste disposal unit, scupper, or garbage receptacle.\n(b) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"f7500c54fdc35ae0c8e6d89e9d61ee6fd4829f3b25cb16ccea79765151cc09fd","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114099","next":"us-ca/hsc-114099.2"},"notice":"GroundRules: Original legal text. Not legal advice."}