{"data":{"id":"us-ca/hsc-114099.5","jurisdiction":"us-ca","citation":"HSC § 114099.5","heading":"","body":"In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9b26f6ef200acced4f7efdde97774b767e7d0716383f2507a662d4aea32c6613","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114099.4","next":"us-ca/hsc-114099.6"},"notice":"GroundRules: Original legal text. Not legal advice."}