{"data":{"id":"us-ca/hsc-114101.2","jurisdiction":"us-ca","citation":"HSC § 114101.2","heading":"","body":"A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"cdfc3391afdb6fdbd00a4bfe9416e35f222026b5db57c6aa195a6fda9704865b","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114101.1","next":"us-ca/hsc-114103"},"notice":"GroundRules: Original legal text. Not legal advice."}