{"data":{"id":"us-ca/hsc-114111","jurisdiction":"us-ca","citation":"HSC § 114111","heading":"","body":"(a) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry nonpotentially hazardous food residues.\n(b) Cleaning equipment used in dry cleaning food-contact surfaces shall not be used for any other purpose.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0f0cfcb0464f41763f74a437e6a53a63986fc09512e5ff94a6399224b20a9aab","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114109","next":"us-ca/hsc-114113"},"notice":"GroundRules: Original legal text. Not legal advice."}