{"data":{"id":"us-ca/hsc-114113","jurisdiction":"us-ca","citation":"HSC § 114113","heading":"","body":"Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"decc3170b7138c48a35f9b5445daf4f1d5ab9f152032e58537f00ed92976975d","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114111","next":"us-ca/hsc-114115"},"notice":"GroundRules: Original legal text. Not legal advice."}