{"data":{"id":"us-ca/hsc-114115","jurisdiction":"us-ca","citation":"HSC § 114115","heading":"","body":"(a) Equipment food-contact surfaces and utensils shall be clean to sight and touch.\n(b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.\n(c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.\n(d) Equipment shall be reassembled so that food-contact surfaces are not contaminated.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"7bad57e1359a762492f90d57b78532761209ebb8029a763508c2639cb8fcd756","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114113","next":"us-ca/hsc-114117"},"notice":"GroundRules: Original legal text. Not legal advice."}