{"data":{"id":"us-ca/hsc-114130.1","jurisdiction":"us-ca","citation":"HSC § 114130.1","heading":"","body":"Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe, durable, corrosion-resistant, and nonabsorbent, sufficient in weight and thickness to withstand repeated warewashing, finished to have a smooth, easily cleanable surface, and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","ARTICLE 1. Design and Construction [114130. - 114145.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"513eb1a88f77eb9e1893e0a0d3160891f72aabff5b91208a9bfce7964ca25f60","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114130","next":"us-ca/hsc-114130.2"},"notice":"GroundRules: Original legal text. Not legal advice."}