{"data":{"id":"us-ca/hsc-114130.4","jurisdiction":"us-ca","citation":"HSC § 114130.4","heading":"","body":"Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material that allows easy cleaning and to facilitate maintenance and free of unnecessary ledges, projections, and crevices to allow for easy cleaning and to facilitate maintenance.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","ARTICLE 1. Design and Construction [114130. - 114145.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4fd977b8ab064b3968781860e88c65b2be8e16bed894faabdeef5858aca0286e","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114130.3","next":"us-ca/hsc-114130.5"},"notice":"GroundRules: Original legal text. Not legal advice."}