{"data":{"id":"us-ca/hsc-114133","jurisdiction":"us-ca","citation":"HSC § 114133","heading":"","body":"(a) Except as specified in subdivision (b), copper and copper alloys such as brass may not be used in contact with a food that has a pH below six, such as vinegar, fruit juice, or wine, or for a fitting or tubing installed between a backflow prevention device and a carbonator.\n(b) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below six in the prefermentation and fermentation steps of a beer brewing operation, such as a brewpub or microbrewery.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","ARTICLE 1. Design and Construction [114130. - 114145.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a102d6270f7b715ccc99f81b7f31b2db55309ae4fb06bc1467d8183b3de49ef6","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114132","next":"us-ca/hsc-114135"},"notice":"GroundRules: Original legal text. Not legal advice."}