{"data":{"id":"us-ca/hsc-114149.3","jurisdiction":"us-ca","citation":"HSC § 114149.3","heading":"","body":"Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils and do not create air currents that cause difficulty in maintaining the required temperatures of potentially hazardous foods.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","ARTICLE 2. Ventilation [114149. - 114149.3.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b4b4316000c43b41291f8b430cdab4a5a4a089a61db3c209efc64db476b1570e","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114149.2","next":"us-ca/hsc-114153"},"notice":"GroundRules: Original legal text. Not legal advice."}