{"data":{"id":"us-ca/hsc-114153","jurisdiction":"us-ca","citation":"HSC § 114153","heading":"","body":"Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","ARTICLE 3. Location and Installation [114153. - 114172.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b87cacdb37c428c24f954d6cade8d659c86970ac7df9b425ce8980a2ce5db301","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114149.3","next":"us-ca/hsc-114157"},"notice":"GroundRules: Original legal text. Not legal advice."}