{"data":{"id":"us-ca/hsc-114175","jurisdiction":"us-ca","citation":"HSC § 114175","heading":"","body":"Equipment and utensils shall be kept clean, fully operative, and in good repair.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","ARTICLE 4. Maintenance and Operation [114175. - 114182.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"45a4184700d22f78925b6ac3ad155e81c9bcea85181d798782f073b01054933e","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114172","next":"us-ca/hsc-114177"},"notice":"GroundRules: Original legal text. Not legal advice."}