{"data":{"id":"us-ca/hsc-114185.5","jurisdiction":"us-ca","citation":"HSC § 114185.5","heading":"","body":"(a) Laundry facilities on the premises of a food facility shall be used only for the washing and drying of items used in the operation of the establishment.\n(b) If work clothes or linens are laundered on the premises, a mechanical clothes washer and dryer shall be provided and used.\n(c) If wiping cloths are laundered on the premises, they shall be laundered in a mechanical clothes washer and dryer or in a warewashing sink that is cleaned and sanitized before and after each time it is used to wash wiping cloths or wash produce or thaw food.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","ARTICLE 5. Linens [114185. - 114185.5.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9526f9734c91e11257a3e4ca44895ca7f69788c51aa3cc062524ef9984ea22eb","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114185.4","next":"us-ca/hsc-114189"},"notice":"GroundRules: Original legal text. Not legal advice."}