{"data":{"id":"us-ca/hsc-114195","jurisdiction":"us-ca","citation":"HSC § 114195","heading":"","body":"(a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility.\n(b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 7. Water, Plumbing, and Waste [114189. - 114245.7.]","ARTICLE 1. Water [114189. - 114195.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4c8d728f6dd2117e54aea31d249c68beb97c86da0ddc4f692aeea53a63bcfa31","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114193.1","next":"us-ca/hsc-114197"},"notice":"GroundRules: Original legal text. Not legal advice."}