{"data":{"id":"us-ca/hsc-114256","jurisdiction":"us-ca","citation":"HSC § 114256","heading":"","body":"(a) Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination.\n(b) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 8. Physical Facilities [114250. - 114259.5.]","ARTICLE 4. Employee Storage Areas [114256. - 114256.4.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d65982821ab84e9b07a8b17b9bef49247850c1899cf15727bda7196afd7a0e0b","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114254.3","next":"us-ca/hsc-114256.1"},"notice":"GroundRules: Original legal text. Not legal advice."}