{"data":{"id":"us-ca/hsc-114256.4","jurisdiction":"us-ca","citation":"HSC § 114256.4","heading":"","body":"First aid supplies that are in a food facility for the employees’ use shall be labeled with a legible manufacturer’s label and stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, linens, and single-use articles.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 8. Physical Facilities [114250. - 114259.5.]","ARTICLE 4. Employee Storage Areas [114256. - 114256.4.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"009a102fc8d2536476360d5d05a2e582d5dcb2d7f084eb3f594869473d2a1581","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114256.2","next":"us-ca/hsc-114257"},"notice":"GroundRules: Original legal text. Not legal advice."}