{"data":{"id":"us-ca/hsc-114257","jurisdiction":"us-ca","citation":"HSC § 114257","heading":"","body":"All premises of a food facility shall be kept clean fully operative, and in good repair.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 8. Physical Facilities [114250. - 114259.5.]","ARTICLE 5. Premises and Facilities [114257. - 114257.1.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d52730e8317b12bc5c1ac468a90187e379ed6b2deb9133833091453affef4ca2","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114256.4","next":"us-ca/hsc-114257.1"},"notice":"GroundRules: Original legal text. Not legal advice."}