{"data":{"id":"us-ca/hsc-114259","jurisdiction":"us-ca","citation":"HSC § 114259","heading":"","body":"A food facility shall at all times be constructed, equipped, maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to, rodents and insects.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 8. Physical Facilities [114250. - 114259.5.]","ARTICLE 6. Vermin and Animals [114259. - 114259.5.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"77c485132f2a11a609dcdc3f00cd10af27a0b7c9857a831da8eee962e09a578c","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114257.1","next":"us-ca/hsc-114259.1"},"notice":"GroundRules: Original legal text. Not legal advice."}