{"data":{"id":"us-ca/hsc-114265","jurisdiction":"us-ca","citation":"HSC § 114265","heading":"","body":"All permanent food facilities shall meet the applicable requirements in Chapters 1 to 8, inclusive, and Chapter 13, unless specifically exempted from any of these provisions.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 9. Permanent Food Facilities [114265. - 114289.5.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"551d244066bd9b27036564e491591387c29bc73438ffdd591a617da884e53647","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114259.5","next":"us-ca/hsc-114266"},"notice":"GroundRules: Original legal text. Not legal advice."}