{"data":{"id":"us-ca/hsc-114268.1","jurisdiction":"us-ca","citation":"HSC § 114268.1","heading":"","body":"(a) Except as specified in subdivision (b), only dustless methods of cleaning such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds shall be used in food facilities.\n(b) Spills or drippage on floors that occur between normal floor cleaning times may be cleaned without the use of dust-arresting compounds and, in the case of liquid spills or drippage, with the use of a small amount of absorbent compound such as sawdust or diatomaceous earth applied immediately before spot cleaning.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 9. Permanent Food Facilities [114265. - 114289.5.]","ARTICLE 1. Floors, Walls, and Ceilings [114266. - 114272.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ea811e43945957de2817713625b359ecf76343472b648831523bd0976a75b582","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114268","next":"us-ca/hsc-114269"},"notice":"GroundRules: Original legal text. Not legal advice."}