{"data":{"id":"us-ca/hsc-114321","jurisdiction":"us-ca","citation":"HSC § 114321","heading":"","body":"Mobile food facilities that are occupied during normal business operations shall have a clear, unobstructed height over the aisleway portion of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. This section shall not apply to vehicles under permit prior to January 1, 1996.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 10. Mobile Food Facilities [114294. - 114327.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b8e24310a921776945b13c4f07e15f588b37f8c2fa4f5b7b13865f60806f7cfb","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114319","next":"us-ca/hsc-114322"},"notice":"GroundRules: Original legal text. Not legal advice."}