{"data":{"id":"us-ca/hsc-114325","jurisdiction":"us-ca","citation":"HSC § 114325","heading":"","body":"(a) Except on a mobile food facility that only utilizes the water for handwashing purposes, a water heater or an instantaneous heater capable of heating water to a minimum of 120ºF, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine. On a mobile food facility that only utilizes the water for handwashing purposes, a minimum one-half gallon-capacity water heater or an instantaneous water heater capable of heating water to a minimum of 100°F, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine.\n(b) A water heater with a minimum capacity of four gallons shall be provided for mobile food facilities that have a warewashing sink.\n(c) A mobile food facility equipped with a three-gallon-capacity water heater that is in compliance with this section on January 1, 2014, is in compliance with this section after that date.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 10. Mobile Food Facilities [114294. - 114327.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"891b819611dfa69f8828e4693571fd51cceede46bf6c77fbf2acb7d25f670958","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114323","next":"us-ca/hsc-114326"},"notice":"GroundRules: Original legal text. Not legal advice."}