{"data":{"id":"us-ca/hsc-114332.1","jurisdiction":"us-ca","citation":"HSC § 114332.1","heading":"","body":"Nonprofit charitable temporary food facilities may operate up to four times annually. These four time periods shall not exceed 72 hours each.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 10.5. Nonprofit Charitable Temporary Food Facilities [114332. - 114332.7.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9cca337f06d5ad0a04971a2fd8e114e65000faf2741dfed2307f25c8fa25407f","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114332","next":"us-ca/hsc-114332.2"},"notice":"GroundRules: Original legal text. Not legal advice."}