{"data":{"id":"us-ca/hsc-114332.4","jurisdiction":"us-ca","citation":"HSC § 114332.4","heading":"","body":"The enforcement officer may establish additional structural or operational requirements as necessary to ensure that food is of a safe and sanitary quality.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 10.5. Nonprofit Charitable Temporary Food Facilities [114332. - 114332.7.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"f771ce97af3a4b962eb932c21aa543880a00f379ca28cfd136aa4f1ac187015d","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114332.3","next":"us-ca/hsc-114332.5"},"notice":"GroundRules: Original legal text. Not legal advice."}