{"data":{"id":"us-ca/hsc-114343","jurisdiction":"us-ca","citation":"HSC § 114343","heading":"","body":"(a) Except as otherwise provided in Section 113996, during operating hours of the temporary food facility, potentially hazardous food may be held at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period.\n(b) At the end of the operating day, potentially hazardous food that is held at 45°F shall be destroyed in a manner approved by the enforcement agency.\n(c) At the end of the operating day, potentially hazardous food that is held at or above 135°F shall be destroyed in a manner approved by the enforcement officer.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 11. Temporary Food Facilities [114335. - 114363.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a86751e3d88a6ff78f34028771c0d11b4cbe8da4cbfb0aea1901c6df9f89ed4b","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114341","next":"us-ca/hsc-114345"},"notice":"GroundRules: Original legal text. Not legal advice."}