{"data":{"id":"us-ca/hsc-114345","jurisdiction":"us-ca","citation":"HSC § 114345","heading":"","body":"Temporary food facilities may include a staffed counter that serves hot and cold beverages and ice that are not potentially hazardous food and that are dispensed from approved bulk dispensing units.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 11. Temporary Food Facilities [114335. - 114363.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"f1214c553f9a5397a1b7b04d12b240f7d26486d09da4f22ab3f4766e2d938e75","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114343","next":"us-ca/hsc-114347"},"notice":"GroundRules: Original legal text. Not legal advice."}