{"data":{"id":"us-ca/hsc-114359","jurisdiction":"us-ca","citation":"HSC § 114359","heading":"","body":"(a) At least one toilet facility for each 15 employees shall be provided within 200 feet of each temporary food facility.\n(b) Each toilet facility shall be provided with approved handwashing facilities.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 11. Temporary Food Facilities [114335. - 114363.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"098c574c4953558cf21c66af0c7ada177ae6a32ac9dd10880070f4b3570d1d0c","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114358","next":"us-ca/hsc-114361"},"notice":"GroundRules: Original legal text. Not legal advice."}