{"data":{"id":"us-ca/hsc-114363","jurisdiction":"us-ca","citation":"HSC § 114363","heading":"","body":"Based upon local environmental conditions, location, and other similar factors, the enforcement officer may establish additional structural or operational requirements, or both, as necessary to ensure that foods are of a safe and sanitary quality.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 11. Temporary Food Facilities [114335. - 114363.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"6798a34773659bcf76cf401bd58c4916fb7c5418024a77ad13a999a773147a49","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114361","next":"us-ca/hsc-114365"},"notice":"GroundRules: Original legal text. Not legal advice."}