{"data":{"id":"us-ca/hsc-114387","jurisdiction":"us-ca","citation":"HSC § 114387","heading":"","body":"Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the permit.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 13. Compliance and Enforcement [114380. - 114437.]","ARTICLE 1. Plan Review and Permits [114380. - 114387.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5c18c02f5bf9260715449a33ae5cea71bb8734678ab8578ffffe9d813295f3a7","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114381.3","next":"us-ca/hsc-114390"},"notice":"GroundRules: Original legal text. Not legal advice."}