{"data":{"id":"us-ca/hsc-114417.6","jurisdiction":"us-ca","citation":"HSC § 114417.6","heading":"","body":"If the department grants a variance, or if an HACCP plan is required pursuant to Section 114419, the permitholder shall do both of the following:\n(a) Comply with the HACCP plan and procedures that are submitted as specified in Sections 114419.1 and 114419.2 and approved as a condition for the granting of the variance.\n(b) Maintain and provide to the enforcement agency, upon request, records specified under a HACCP plan, or otherwise pursuant to the variance letter, that demonstrate that the following are routinely employed:\n(1) Procedures for monitoring critical control points.\n(2) Monitoring of the critical control points.\n(3) Verification of the effectiveness of an operation or process.\n(4) Necessary corrective actions if there is a failure at a critical control point.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 13. Compliance and Enforcement [114380. - 114437.]","ARTICLE 4. Variance [114417. - 114417.7.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"79f7c4ee97340c6a84f83dfab3839c35ca389f2ae057db8fcbf7e2297c0d7475","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-114417.5","next":"us-ca/hsc-114417.7"},"notice":"GroundRules: Original legal text. Not legal advice."}