{"data":{"id":"us-co/c.r.s.-25-4-103","jurisdiction":"us-co","citation":"C.R.S. § 25-4-103","heading":"Construction requirements.","body":"The sidewalls, floors, and ceilings of every bakery, confectionery, creamery, cheese factory, and hotel or restaurant kitchen and every building, room, basement, or enclosure occupied or used for the preparation, manufacture, packing, storage, sale, or distribution of food shall be so constructed that they can easily be kept clean.","path":["Title 25 - PUBLIC HEALTH AND ENVIRONMENT","Article 4 - Disease Control","Part 1 - SANITARY REGULATIONS"],"source_url":"https://olls.info/crs/crs2026-title-25.htm","current_through":"Colorado Revised Statutes 2026","vintage":"","retrieved_at":"2026-09-14T18:37:45Z","sha256":"b4738599642e8f590e5646f5650cab4967fdec54fa857c3c08d6f2cb13a10850","source_id":"us-co","stale":false,"prev":"us-co/c.r.s.-25-4-102","next":"us-co/c.r.s.-25-4-104"},"notice":"GroundRules: Original legal text. Not legal advice."}