{"data":{"id":"us-co/c.r.s.-25-4-1308","jurisdiction":"us-co","citation":"C.R.S. § 25-4-1308","heading":"Food-contact surfaces.","body":"Product modules, lids, dispensing units, and utensils shall be designed and fabricated to meet the requirements for food-contact surfaces, as provided in section 25-4-1307.","path":["Title 25 - PUBLIC HEALTH AND ENVIRONMENT","Article 4 - Disease Control","Part 13 - RETAIL FOOD STORE SANITATION ACT"],"source_url":"https://olls.info/crs/crs2026-title-25.htm","current_through":"Colorado Revised Statutes 2026","vintage":"","retrieved_at":"2026-09-14T18:37:45Z","sha256":"19783bbbee56f84645703f6d433a421307841d4f809bba4386b15b4cbe4ab68b","source_id":"us-co","stale":false,"prev":"us-co/c.r.s.-25-4-1307","next":"us-co/c.r.s.-25-4-1309"},"notice":"GroundRules: Original legal text. Not legal advice."}