{"data":{"id":"us-co/c.r.s.-25-5.5-304","jurisdiction":"us-co","citation":"C.R.S. § 25-5.5-304","heading":"French ice cream and custards - standards.","body":"French ice cream, frozen custard, and French custard ice cream shall conform to the definition and standard of identity prescribed for ice cream by section 25-5.5-303 if one or more of the optional egg ingredients permitted by section 25-5.5-303 are used in such quantity that the total weight of egg yolk solids therein is not less than one and four-tenths percent of the weight of the finished French ice cream, except when any of the optional flavoring ingredients specified in section 25-5.5-303 (4)(d) to (4)(k) is used, in which case the weight of egg yolk solids shall not be less than one and twelve-hundredths percent of the weight of the finished French ice cream.","path":["Title 25 - PUBLIC HEALTH AND ENVIRONMENT","Article 5.5 - Dairy Products, Imitation Dairy Products, and Frozen Desserts","Part 3 - FROZEN DESSERTS"],"source_url":"https://olls.info/crs/crs2026-title-25.htm","current_through":"Colorado Revised Statutes 2026","vintage":"","retrieved_at":"2026-09-14T18:37:45Z","sha256":"f4d42650d5bf5cbd0a33f214ebb91e60ca267d9af31daf5e35738e53e42db168","source_id":"us-co","stale":false,"prev":"us-co/c.r.s.-25-5.5-303","next":"us-co/c.r.s.-25-5.5-305"},"notice":"GroundRules: Original legal text. Not legal advice."}