{"data":{"id":"us-ct/conn.-gen.-stat.-19a-36c-to-19a-36e","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. §§ 19a-36c to 19a-36e","heading":"Display of sign re signs of choking by food service establishments. Sous vide processing by food service establishments. Acidification of sushi rice.","body":"Sections 19a-36c to 19a-36e, inclusive, are repealed, effective October 1, 2017.","path":["TITLE 19a. PUBLIC HEALTH AND WELL-BEING","CHAPTER 368a*. DEPARTMENT OF PUBLIC HEALTH"],"source_url":"https://www.cga.ct.gov/current/pub/chap_368a.htm#secs_19a-36c_to_19a-36e","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:03Z","sha256":"f79b2cddb5813caf9664fd17eeb6c217ed83327abb277a91458af4d5c34f9b44","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-19a-36b","next":"us-ct/conn.-gen.-stat.-19a-36f"},"notice":"GroundRules: Original legal text. Not legal advice."}