{"data":{"id":"us-ct/conn.-gen.-stat.-19a-36p","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. § 19a-36p","heading":"Posting on menus and menu boards of request for customers to notify server of any food allergies.","body":"Not later than January 1, 2025, each class 2, class 3 and class 4 food establishment, as defined in section 19a-36g, shall post in a clear and conspicuous manner on its menus and menu boards a request for customers to notify their server, prior to placing an order, of any food allergies.","path":["TITLE 19a. PUBLIC HEALTH AND WELL-BEING","CHAPTER 368a*. DEPARTMENT OF PUBLIC HEALTH"],"source_url":"https://www.cga.ct.gov/current/pub/chap_368a.htm#sec_19a-36p","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:03Z","sha256":"f477a290eca8ef42ff9341fad622d4154dd86dd0ae25fc9ddb61bab373a7d81c","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-19a-36o","next":"us-ct/conn.-gen.-stat.-19a-36q"},"notice":"GroundRules: Original legal text. Not legal advice."}