{"data":{"id":"us-ct/conn.-gen.-stat.-19a-36r","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. § 19a-36r","heading":"Local health department food protection program audits.","body":"The Commissioner of Public Health may conduct audits of local health department food protection programs. Such audits may include, but need not be limited to, interviews with local health department staff members and joint inspections with local health department staff members of local food establishments. Upon the conclusion of any such audit, the Commissioner of Public Health shall provide the local director of health with a report detailing such audit's findings and any recommended or necessary corrective actions to be taken by such director.","path":["TITLE 19a. PUBLIC HEALTH AND WELL-BEING","CHAPTER 368a*. DEPARTMENT OF PUBLIC HEALTH"],"source_url":"https://www.cga.ct.gov/current/pub/chap_368a.htm#sec_19a-36r","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:03Z","sha256":"9c66c52cd74f03c9b7c8858b435187698581ab6d751e7a92f020450a74b518a9","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-19a-36q","next":"us-ct/conn.-gen.-stat.-19a-37"},"notice":"GroundRules: Original legal text. Not legal advice."}