{"data":{"id":"us-ct/conn.-gen.-stat.-21a-15","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. § 21a-15","heading":"(Formerly Sec. 19-173). Definition of colored oleomargarine.","body":"For the purpose of sections 21a-16 and 21a-17, colored oleomargarine or colored margarine is oleomargarine or margarine having a tint or shade containing more than one and six-tenths degrees of yellow, or of yellow and red collectively, but with an excess of yellow over red measured in terms of Lovibond tintometer scale or its equivalent.","path":["TITLE 21a. CONSUMER PROTECTION","CHAPTER 417*. GENERAL PROVISIONS. PURE FOOD AND DRUGS"],"source_url":"https://www.cga.ct.gov/current/pub/chap_417.htm#sec_21a-15","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:06Z","sha256":"d11852f1352e4bea2a025844833752fba20acc4d41090001d3f2309f4ba6f911","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-21a-14","next":"us-ct/conn.-gen.-stat.-21a-16"},"notice":"GroundRules: Original legal text. Not legal advice."}